Grape Juice Day - Easy Grape Juice

Someone on Freecycle posted that they had grape vines that needed to be picked.

The kids came along and Lillian helped me pick some.  I did not want to take them all.

In sterilized jar place 1-2 cups grapes.

Add 1/2 cup sugar.

Fill to top with boiling water.

Seal jars at once with 2 piece lids. Process in water-bath canner for 10 minutes. Remove from canner and keep out of drafts(cover with a towel). Next day remove metal lid-bands, and label with date and contents.

Let juice stand 3 to 4 weeks before using.

Strain juice from grapes and use juice.