Thursday, December 2, 2010

Kitchen Sink Cookies

This one is a twist on the old Quaker Oats recipe I got from my Grandma Voit :)

  • 1 stick butter
  • 1 cup peanut butter
  • 1 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt (optional)
  • 2 1/2 cups quick oats
  • 1 cup craisins
  • 1 cup butterscotch chips
  1. Heat oven to 350 degrees.
  2. Beat the butters and sugars together. Then mix in the eggs and vanilla.
  3. Use the mixer to mix the dry ingredients except the chips and the craisins with the wet ingredients.
  4. Add the chips and craisins, stirring with a strong wooden spoon.
  5. Use a small scoop or a spoon to shape the ball and put it on a greased cookie sheet. Bake 8 to 10 minutes.
  6. Let the cookies sit on the sheet 1-2 minutes and then put on newspaper to cool completely.


  1. Those look so yummy and versitile! Thanks for contributing!

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    Kitchen Sink Chennai